Cherub Inn Evening Menu
Check out our Lunch Menu.
Book now to avoid disappointment!
Starters
twice cured salmon – £6.95
a melange of dartmouth smokehouse salmon and home cured cherub gravalax served with tomato, red onion and mozzarella salad
bang-bang beef – £6.95
crispy shredded beef coated in a tangy bang-bang sauce, served atop chinese leaves
moules a la creme – £6.95
locally sourced mussels opened with onion, garlic, white wine, parsley and cream
new england style clam chowder – £5.95
our version of this classic with a cherub twist
smoked chicken gougeres – £6.95
choux pastry balls filled with smoked chicken, oyster mushrooms and cornish brie, oven baked and served hot
homemade soup – £4.25
served with fresh bread and butter
sweet local scallops – £6.95
roasted with shredded leeks, butter and muscat wine served on a brioche croute
pan fried goat's cheese – £6.95
caramelised goat's cheese on marinated artichokes, red peppers, candied lemon and rocket
Cherub Smokie – £5.95
A simple dish of flaked smoked haddock in a saffron herb sauce topped with gratinee cheese, served with bread and butter
Main Course
carbonade flamande – £11.95
flavoursome stew of chuck steak, belgian dark beer, onions and apples with apricot and chilli dumplings
cod in filo – £13.95
cod fillet layered with fresh spinach, pine nuts and prawns, wrapped and baked in filo pastry and served with a chardonnay butter sauce
venison steak – £15.25
pan fried prime exmoor venison steak, lightly dusted with cracked black pepper and accompanied by a cranberry and port reduction
pan fried lamb's liver – £9.95
a classic british dish served on bubble and squeak with crispy smoked bacon and omion gravy
rack of lamb – £16.95
prime westcountry best end of lamb, roasted with a course grain mustard crust, served with crushed potatoes with sea-salt and rosemary and a bordeaux jus
duck magret teriyaki – £15.45
duck breast marinated in chinese spices then pan fried. Monks stir fried vegetables and lapsong suchong glaze
maize fed chicken – £11.95
saute of corn fed chicken, morels and garlic, fine herb broth, truffle oil and saute potatoes
Vegetarian Dishes
pasta con funghi – £9.95
morel and oyster mushrooms fried with garlic and shallots, combined with spinach, egg pasta and cream and topped with shaved paresan and truffle oil
tuscan vegetable tart – £10.95
roasted italian vegetables with red basil, mozzarella cheese, rocket salard and herb potatoes
Book now to avoid disappointment!
