After a good dinner one can forgive anybody, even one's own relatives. ~ Oscar Wilde

More pages to look at...

• Book a Meal
• Tell a Friend
• Lunch Menu
• Evening Menu
• White Wine List
• Red Wine List

Other Singer Inns Sites

• The Kings Arms Inn
• The Dartmoor Halfway Inn
• The Royal Oak Taunton
• The Globe Inn
• The Inn on the Shore
• Singer Inns & Taverns

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Cherub Inn Evening Menu

We source the finest local produce which our chefs take pride in preparing and serving to you. We sincerley hope you enjoy your visit.

Check out our lunch menu.

Book now to avoid disappointment!

Starters

SEAFOOD CHOWDER – £5.95

chunky soup of Atlantic clams and local mussels cooked with potatoes, fresh vegetables, thyme, white wine and cream.

STILTON, CARAMELISED PEAR AND WALNUTS – £5.25

served on a watercress, spinach and rocket salad, croutons and cranberry dressing.

SLICES OF FINE DARTMOUTH SMOKEHOUSE SALMON – £6.95

with a rhubarb and gooseberry chutney.

PAN FRIED CHICKEN LIVERS – £5.95

flamed with brandy, garlic and Devon cream, served on granary toast.

DUCK CONFIT – £6.25

warm preserved duckling with a homemade Victoria plum dipping sauce and mixed leaf salad.

DARTMOUTH CRAB STACK – £6.95

seasoned crabmeat with a rocket and sundried tomato garnish.

HOMEMADE SOUP OF THE DAY – £3.95

with fresh granary bread and English butter.

CHERUB SMOKIE, POACHED HADDOCK – £5.95

flaked in a tumeric herb and white wine sauce, gratinated with mature cheddar.

LOCAL MUSSELS – £6.95

opened in a choice of sauce – either Mariniere (cream, garlic, white wine and parsley) or Indian (mild curry, coconut milk and chopped coriander).

PAN FRIED SCALLOPS – £6.95

in a lemon and rosemary butter, black pudding and west country ham fritter.

Main Courses

EXMOOR VENISON STEAK – £15.95

in a sauce of marinated cherries, parsnip puree and thick cut game chips.

CORNFED SUPREME OF CHICKEN – £12.95

with Sharpham brie stuffing, white grapes and cracked black pepper vermouth vecoute.

HOMEMADE STEAK AND KIDNEY PUDDING – £12.95

tender Devon beef and ox kidney cooked in rich Guinness gravy and glazed baby onions.

PAN FRIED LAMBS LIVER – £9.95

Norfolk mustard mash, smoked crispy bacon and brown onion sauce.

SEARED AND ROASTED DUCKLING BREAST – £15.45

with a blackcurrent and fried cox apple sauce served atop bulb fennel and savoy cabbage.

TRIO OF POOLE FARM SAUSAGES – £9.95

pork and apricot, smoked hickory and pork and honey on a bed of bubble and squeak with leek gravy.

SALMON FILLET – £12.95

poached in Cherub beer and white wine with horseradish, butter sauce and king prawn garnish.

DEVON LAMB SHANK – £13.95

braised with orange and redcurrants, honey, roasted garlic cloves reduced sauce.

GRIDDLED PORK LOIN CHOPS – £11.95

finished in a Somerset cider and chestnut mushroom cream sauce.

Vegetarian Dishes

FRIED MUSHROOM AND MADIERA WELLINGTON – £9.95

vegetarian jus and gratin potatoes.

SPINACH, CHERRY TOMATO AND MOZZARELLA – £9.95

encased in vegetarian suet crust with roasted tomato coulis.

See our chalkboard for a daily selection of delicious homemade puddings.

Book now to avoid disappointment!