The Cherub Inn Menu
Download a copy of our menu here
The Cherub Inn Lunch Menu
The Cherub Inn Evening Menu
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Starters
Brixham mussels – £6.95
steamed in cider, bacon, tarragon and shallot broth, finished with cream and served with granary bread
soup of the day – £4.95
homemade soup served with granary bread and butter
chicken liver pate – £5.95
maggie's homemade pate served with red onion marmalade and warm toast and butter
Welsh Rarebit – £6.25
the classic done the cherub way - toast topped with cheese, guinness, wholegrain mustard and worcestershire sauce
Crumbed red mullet – £6.95
Roasted red mullet fillet topped with a chilli, ginger and garlic crumb crust served on shredded creamed leaks
Cherub Smokie – £6.95
This locally famous dish of smoked haddock and cheese bound in a dill and saffron sauce, served with granary bread and butter
Seared scallops – £7.25
Pan-seared scallops with black pudding, pancetta and roasted red pepper and tomato dressing
Potted Dartmouth Crab – £6.95
Handpicked crab in sherry and shallot oil with cayenne pepper, topped with clarified butter and served with toast and butter
Main Course
Luscombe's 8 oz sirloin steak – £14.95
sirloin from the award winning butchers at Totnes with beef tomato, flat mushroom and proper chunky chips
Bouillabaisse – £13.95
the cherub's version of the french classic fish stew. Cod, red mullet, prawns and mussels in a tomato and saffron based sauce served over bread, together with fries and aioli
Peppered steak suet crust pudding – £11.95
chunks of tender steak bound in a peppered gravy inside a suet crust, served with buttered new potatoes and winter vegetables
cherub thatched pie – £11.95
lamb and beef mince in a rich red wine gravy with a thatched topping of mashed potatoe and mature cheddar, served with winter vegetables and granary bread
crumbed red mullet – £12.95
roasted red mullet fillet topped with a chilli, ginger and garlic crumb crust and served on shredded creamed leaks
game stew and dumplings – £11.95
a mix of local game in a rich port and mushroom gravy with a suet dumpling, buttered new potatoes and winter vegetables
beer battered cod – £10.95
proper cod battered using our own local ales and served with chunky chips, minted pea puree and homemade tartare sauce
brixham mussels – £12.95
steamed in cider, bacon, tarragon and shallot broth, finished with cream and served with granary bread and a portion of fries
lambs liver and bacon – £10.95
pan fried liver with smoked bacon and onion in a rich gravy, served with champ mashed potato and winter vegetables
linguine crumble – £10.95
creamy mushroom, garlic and stilton linguine, topped with toasted breadcrumbs and served with garlic bread
pan fried breast of pheasant – £14.95
pheasant breast with apple, calavados and creme fraiche with fondant potato and winter vegetables